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Jones, AK, Cross, P, Burton, M, Millman, C, O'Brien, SJ ORCID: 0000-0003-2896-8999 and Rigby, D
(2017)
Estimating the prevalence of food risk increasing behaviours in UK kitchens.
PLoS One, 12 (6).
e0175816-.
Buncic, Sava, Nychas, George-John, Lee, Michael RF, Koutsoumanis, Kostas, Hebraud, Michel, Desvaux, Mickael, Chorianopoulos, Nikos, Bolton, Declan, Blagojevic, Bojan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2014)
Microbial pathogen control in the beef chain: Recent research advances.
MEAT SCIENCE, 97 (3).
pp. 288-297.