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Ireland, Robin, Bunn, Christopher, Reith, Gerda, Philpott, Matthew, Capewell, Simon ORCID: 0000-0003-3960-8999, Boyland, Emma ORCID: 0000-0001-8384-4994 and Chambers, Stephanie
(2019)
Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events.
BULLETIN OF THE WORLD HEALTH ORGANIZATION, 97 (4).
pp. 290-295.
Parnell, Daniel ORCID: 0000-0001-5593-0633, Curran, Kathryn and Philpott, Matthew
(2017)
Healthy stadia: an insight from policy to practice.
Sport in Society, 20 (2).
pp. 181-186.
Weigelt, Lizzy, Philpott, Matthew, Kelly, Gerry, Kasture, Sarang P, Mason, Lyndon W ORCID: 0000-0002-0371-3183 and Molloy, Andrew P
(2022)
Identification of the Apex of the Medial Longitudinal Arch Break in Progressive Collapsing Foot Disorder.
Foot & ankle orthopaedics, 7 (4).
2473011421S0099-2473011421S0099.
Weigelt, Lizzy, Myatt, Darren, Chapman, James, Philpott, Matthew, Lyle, Shirley, Kelly, Gerry, Kasture, Sarang P, Heyes, Gavin, Mason, Lyndon W ORCID: 0000-0002-0371-3183 and Molloy, Andrew P
(2022)
Interobserver Reliability of Radiographic Angles and Measurements in Flat Foot Deformity.
Foot & ankle orthopaedics, 7 (4).
2473011421S0099-2473011421S0099.
Cade, Daniel, Curran, Kathryn, Fuller, Andy, Hacker, Jenny, Knight, Clive, Lansley, Simon, Parnell, Daniel ORCID: 0000-0001-5593-0633 and Philpott, Matthew
(2017)
Perspectives from those involved in healthy stadia.
Sport in Society, 20 (2).
pp. 187-201.
Viggars, Michael, Philpott, Matthew and Parnell, Daniel ORCID: 0000-0001-5593-0633
(2021)
Submission of Evidence to the UK Government Select Committee Inquiry on Sport in our communities. European Healthy Stadia Network.
[Internet Publication]
Gokani, Nikhil, Garde, Amandine, Philpott, Matthew, Ireland, Robin, Owens, Rebecca and Boyland, Emma ORCID: 0000-0001-8384-4994
(2022)
UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration.
NUTRITION BULLETIN, 47 (1).
pp. 115-122.