 | Up a level |
Number of items: 2.
Jones, AK, Cross, P, Burton, M, Millman, C, O'Brien, SJ 
ORCID: 0000-0003-2896-8999 and Rigby, D
(2017)
Estimating the prevalence of food risk increasing behaviours in UK kitchens.
PLoS One, 12 (6).
e0175816-.
Jones, N, Millman, C, van der Es, M, Hukelova, M, Forbes, K, Glover, C, Haldenby, S, Hunter, P, Jackson, K, O'Brien, SJ ORCID: 0000-0003-2896-8999 et al (show 4 more authors)
(2017)
Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter Seasonality.
Applied and Environmental Microbiology, 83 (14).
e00162-e00117.