Up a level |
Kelly, J, Daly, K ORCID: 0000-0002-1075-1831, Moran, A ORCID: 0000-0003-0031-2154, Ryan, S, Bravo, D and Shirazi-Beechey, SP
(2017)
Composition and diversity of mucosa-associated microbiota along the entire length of the pig gastrointestinal tract; dietary influences.
Environmental Microbiology, 19 (4).
pp. 1425-1438.
Bennett, RJ, Simpson, DM ORCID: 0000-0002-3962-4895, Holman, SW, Ryan, S, Brownridge, P, Eyers, CE ORCID: 0000-0002-3223-5926, Colyer, J and Beynon, RJ ORCID: 0000-0003-0857-495X
(2017)
DOSCATs: Double standards for protein quantification.
Scientific Reports, 7 (1).
45570-.
Ankers, JM, Awais, R, Jones, NA, Boyd, J ORCID: 0000-0003-0858-7179, Ryan, S, Adamson, AD, Harper, CV, Bridge, L, Spiller, DG, Jackson, DA et al (show 3 more authors)
(2016)
Dynamic NF-κb and E2F interactions control the priority and timing of inflammatory signalling and cell proliferation.
eLife, 2016 (5).
e10473-.
Sharps, MA, Coulthard, H, Salvy, SJ, Ryan, S and Fallon, V ORCID: 0000-0002-7350-2568
(2022)
The influence of experimental confederate peers on children's food intake: A systematic review and meta-analysis.
APPETITE, 169.
105863-.
Sharps, MA, Fallon, V ORCID: 0000-0002-7350-2568, Ryan, S and Coulthard, H
(2021)
The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults.
APPETITE, 167.
105615-.