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Number of items: 2.
Salines, Morgane, Lazou, Thomai, Gomez-Luengo, Jose, Holthe, Janne, Nastasijevic, Ivan, Bouwknegt, Martijn, Dadios, Nikolaos, Houf, Kurt, Blagojevic, Bojan and Antic, Dragan 
ORCID: 0000-0003-1301-2732
(2023)
Risk categorisation of abattoirs in Europe: Current state of play.
FOOD CONTROL, 152.
p. 109863.
Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordonez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane and Antic, Dragan ORCID: 0000-0003-1301-2732
(2022)
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses.
FOODS, 11 (14).
2110-.