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Stallibrass, Susan and Thomas, Richard
(2008) Food for thought: what's next on the menu? In: Feeding the roman army : the archaeology of production and supply in NW Europe. Oxbow Books,Oxford, pp. 146-169. ISBN 9781842173237


Thomas, Richard and Stallibrass, Sue
(2008) For starters: producing and supplying food to the army in the Roman north-west provinces. In: Feeding the Roman army: the archaeology of production in NW Europe. Oxbow Books,Oxford, pp. 1-17. ISBN 978-1-84217-323-7

This list was generated on Tue Feb 6 16:05:24 2024 GMT.