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Stallibrass, Susan and Thomas, Richard
(2008)
Food for thought: what's next on the menu?
In:
Feeding the roman army : the archaeology of production and supply in NW Europe.
Oxbow Books,Oxford, pp. 146-169.
ISBN 9781842173237
Thomas, Richard and Stallibrass, Sue
(2008)
For starters: producing and supplying food to the army in the Roman north-west provinces.
In:
Feeding the Roman army: the archaeology of production in NW Europe.
Oxbow Books,Oxford, pp. 1-17.
ISBN 978-1-84217-323-7