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Thomas, Jason M, Ursell, Amanda, Robinson, Eric L 
ORCID: 0000-0003-3586-5533, Aveyard, Paul, Jebb, Susan A, Herman, C Peter and Higgs, Suzanne
(2017)
Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings.
HEALTH PSYCHOLOGY, 36 (11).
pp. 1026-1033.