Visual perceptions of portion size normality and intended food consumption: A norm range model

Haynes, Ashleigh, Hardman, CA ORCID: 0000-0002-0744-6019, Makin, Alexis ORCID: 0000-0002-4490-7400, Halford, Jason, Jebb, Susan A and Robinson, Eric ORCID: 0000-0003-3586-5533 (2019) Visual perceptions of portion size normality and intended food consumption: A norm range model Food Quality and Preference, 72. pp. 77-85. ISSN 0950-3293, 1873-6343

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Abstract

Smaller portion sizes are associated with lower energy intake. We test a norm range model of the portion size effect on intended intake. A wide range of portion sizes were perceived as normal. Portions perceived as normal did not prompt intended compensatory eating. Portions perceived as smaller than normal prompted intended compensation.

Item Type:	Article
Uncontrolled Keywords:	32 Biomedical and Clinical Sciences, 3210 Nutrition and Dietetics, 2.3 Psychological, social and economic factors, Cardiovascular
Depositing User:	Symplectic Admin
Date Deposited:	09 Oct 2018 08:38
Last Modified:	22 May 2026 21:37
DOI:	10.1016/j.foodqual.2018.10.003
Open Access URL:	https://doi.org/10.1016/j.foodqual.2018.10.003
Related Websites:	Author Publisher
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3027272
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