Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems



McAulay, Kate, Ucha, Pedro Agís, Wang, Han, Fuentes-Caparrós, Ana M, Thomson, Lisa, Maklad, Osama ORCID: 0000-0001-6893-2654, Khunti, Nikul, Cowieson, Nathan, Wallace, Matthew, Cui, Honggang
et al (show 3 more authors) (2020) Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications.

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Abstract

<p>The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.</p>

Item Type: Article
Depositing User: Symplectic Admin
Date Deposited: 13 Mar 2020 08:54
Last Modified: 04 Dec 2021 08:11
DOI: 10.1039/d0cc01252a
Open Access URL: http://doi.org/10.1039/d0cc01252a
URI: https://livrepository.liverpool.ac.uk/id/eprint/3078788