Complex dynamics in sustaining clean cooking and food access through a pandemic: A COVID-19 impact study in peri-urban Cameroon



Nix, Emily ORCID: 0000-0003-3331-2046, Betang, Emmanuel, Esong, Miranda, Abbot, Michael, Saligari, Serena, Shupler, Matthew ORCID: 0000-0003-0259-9101, Cukic, Iva, Puzzolo, Elisa ORCID: 0000-0001-9177-5298, Pope, Daniel ORCID: 0000-0003-2694-5478, Mbatchou, Bertrand
et al (show 1 more authors) (2022) Complex dynamics in sustaining clean cooking and food access through a pandemic: A COVID-19 impact study in peri-urban Cameroon. Energy for Sustainable Development, 71. pp. 167-175.

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Abstract

Access to clean energy for cooking is central to achieving Sustainable Development Goal 7. Latest predictions suggest that this goal will not be met by 2030, with further setbacks due to the COVID-19 pandemic. We investigated the impacts of COVID-19 restrictions on household cooking fuel, practices and dietary behaviours in a peri-urban community in Central Cameroon. Using surveys (n = 333) and qualitative semi-structured interviews (n = 12), we found negative financial impacts and high levels of food insecurity, with 83 % and 56 % of households reporting reduced income and insufficient food, respectively. Households reduced food intake and cooking frequency and relied more heavily on local sources (e.g., farmland) to feed their families. Changes in primary cooking fuel were less pronounced and fuel choice was inherently linked to cooking behaviours, with some households utilising LPG more often for simple tasks, such as reheating food. Local systems were key in sustaining food and fuel access and households demonstrated resilience by employing numerous mechanisms to overcome challenges. Our findings underline the vulnerability of households in maintaining sufficient food intake and sustaining clean cooking, highlighting how policy needs to take a nuanced approach considering food-energy dynamics and strengthening local systems to ensure access to clean energy is resistant to system shocks.

Item Type: Article
Uncontrolled Keywords: COVID-19, Clean cooking, Food insecurity, Household energy use, Energy access
Divisions: Faculty of Health and Life Sciences
Faculty of Health and Life Sciences > Institute of Population Health
Depositing User: Symplectic Admin
Date Deposited: 04 Oct 2022 07:22
Last Modified: 18 Jan 2023 20:41
DOI: 10.1016/j.esd.2022.09.017
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3165076