Browse by People


Up a level
Export as [feed] RSS [feed] RSS 2.0 Short Author List
Number of items: 17.


Sandberg, Marianne, Ghidini, Sergio, Alban, Lis, Dondona, Andrea Capobianco, Blagojevic, Bojan, Bouwknegt, Martijn, Lipman, Len, Dam, Jeppe Seidelin, Nastasijevic, Ivan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2023) Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review. Food Control, 150. p. 109768.


Djekic, Ilija, Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Cegar, Simo, Tomasevic, Igor and Smigic, Nada
(2016) Assessment of environmental practices in Serbian meat companies. JOURNAL OF CLEANER PRODUCTION, 112. pp. 2495-2504.


Mirceta, Jovan, Petrovic, Jelena, Malesevic, Milos, Blagojevic, Bojan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2017) Assessment of microbial carcass contamination of hunted wild boars. EUROPEAN JOURNAL OF WILDLIFE RESEARCH, 63 (2). 37-.


Blagojevic, Bojan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2014) Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses. Food Control, 36 (1). pp. 174-182.


Antic, Dragan ORCID: 0000-0003-1301-2732, Houf, Kurt, Michalopoulou, Eleni ORCID: 0000-0003-2564-3267 and Blagojevic, Bojan
(2021) Beef abattoir interventions in a risk-based meat safety assurance system. MEAT SCIENCE, 182. 108622-.


Kuruca, Ljiljana, Belluco, Simone, Vieira-Pinto, Madalena, Antic, Dragan ORCID: 0000-0003-1301-2732 and Blagojevic, Bojan
(2023) Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. FOOD CONTROL, 146. p. 109556.


Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Adzic, Bojan, Tasic, Tatjana, Ikonic, Predrag and Buncic, Sava
(2015) Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study. FOOD CONTROL, 54. pp. 144-149.


Blagojevic, Bojan, Nesbakken, Truls, Alvseike, Ole, Vagsholm, Ivar, Antic, Dragan ORCID: 0000-0003-1301-2732, Johler, Sophia, Houf, Kurt, Meemken, Diana, Nastasijevic, Ivan, Pinto, Madalena Vieira
et al (show 3 more authors) (2021) Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. FOOD CONTROL, 124. p. 107870.


Blagojevic, Bojan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2014) Evidences of <i>Taenia asiatica</i> cysticercosis presence in the European Union? FOOD CONTROL, 46. pp. 544-545.


Antic, Dragan ORCID: 0000-0003-1301-2732, McCarthy, Catherine, Houf, Kurt, Blagojevic, Bojan and Tulloch, John ORCID: 0000-0003-2150-0090
(2020) Meta-analysis of the efficacy of cattle hide interventions to reduce microbiological contamination in beef. [Poster]


Buncic, Sava, Nychas, George-John, Lee, Michael RF, Koutsoumanis, Kostas, Hebraud, Michel, Desvaux, Mickael, Chorianopoulos, Nikos, Bolton, Declan, Blagojevic, Bojan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2014) Microbial pathogen control in the beef chain: Recent research advances. MEAT SCIENCE, 97 (3). pp. 288-297.


Zdolec, Nevijo, Kis, Marta, Jankuloski, Dean, Blagoevska, Katerina, Kazazic, Snjezana, Pavlak, Marina, Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Fredriksson-Ahomaa, Maria and Pazin, Valerij
(2022) Prevalence and Persistence of Multidrug-Resistant <i>Yersinia enterocolitica</i> 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia. FOODS, 11 (10). 1459-.


Salines, Morgane, Lazou, Thomai, Gomez-Luengo, Jose, Holthe, Janne, Nastasijevic, Ivan, Bouwknegt, Martijn, Dadios, Nikolaos, Houf, Kurt, Blagojevic, Bojan and Antic, Dragan ORCID: 0000-0003-1301-2732
(2023) Risk categorisation of abattoirs in Europe: Current state of play. FOOD CONTROL, 152. p. 109863.


Cegar, Simo, Kuruca, Ljiljana, Vidovic, Bojana, Antic, Dragan ORCID: 0000-0003-1301-2732, Hauge, Sigrun J, Alvseike, Ole and Blagojevic, Bojan
(2022) Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms. FOOD CONTROL, 132 (132). p. 108530.


Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Ducic, Miroslav and Buncic, Sava
(2011) A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection. FOODBORNE PATHOGENS AND DISEASE, 8 (10). pp. 1119-1124.


Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordonez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane and Antic, Dragan ORCID: 0000-0003-1301-2732
(2022) Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. FOODS, 11 (14). 2110-.


Petrovic, Jelena, Mirceta, Jovan, Babic, Jelena, Malesevic, Milos, Blagojevic, Bojan, Prodanov Radulovic, Jasna and Antic, Dragan ORCID: 0000-0003-1301-2732
(2022) <i>Salmonella</i> in Wild Boars <i>(Sus Scrofa)</i>: Characterization and Epidemiology. ACTA VETERINARIA-BEOGRAD, 72 (2). pp. 184-194.

This list was generated on Sat Apr 13 06:45:25 2024 BST.