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Bongers, Thomas Aloys
(2012)
The effect of glutamine on the heat shock protein content of muscle in cell culture and during critical illness.
MD thesis, University of Liverpool.
Up a level |
Bongers, Thomas Aloys
(2012)
The effect of glutamine on the heat shock protein content of muscle in cell culture and during critical illness.
MD thesis, University of Liverpool.
Research Support, University of Liverpool
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