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Daly, Anne, Evans, Sharon, Chahal, Satnam, Santra, Saikat, Pinto, Alex, Gingell, Cerys, Rocha, Julio Cesar, van Spronsen, Francjan, Jackson, Richard and MacDonald, Anita
(2019)
The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial.
NUTRIENTS, 11 (3).
E520-.
Pinto, Alex, Daly, Anne, Rocha, Julio Cesar, Ashmore, Catherine, Evans, Sharon, Jackson, Richard, Payne, Anne, Hickson, Mary and MacDonald, Anita
(2022)
Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial.
NUTRIENTS, 14 (20).
4268-.
Pinto, Alex, Daly, Anne, Rocha, Julio Cesar, Ashmore, Catherine, Evans, Sharon, Jackson, Richard, Hickson, Mary and MacDonald, Anita
(2023)
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up.
NUTRIENTS, 15 (13).
3046-.
Daly, Anne, Evans, Sharon, Pinto, Alex, Jackson, Richard, Ashmore, Catherine, Rocha, Julio Cesar and MacDonald, Anita
(2020)
Preliminary Investigation to Review If a Glycomacropeptide Compared to L-Amino Acid Protein Substitute Alters the Pre- and Postprandial Amino Acid Profile in Children with Phenylketonuria.
NUTRIENTS, 12 (8).
E2443-.